Rêve Blanc 2014


Rêve Blanc 2014


Being originally from the Alsace region of France, the Khoury family wanted to make a wine from a blend of different grape varieties traditionally used in the Alsace white wine industry. This dream was made to accompany famous traditional dishes like quiche and sauerkraut.


Product information:

- Year: 2014

- Grapes:         - Riesling (25%),

                        - Chardonnay (25%)

                        - Gewurz (25%)

                        - Pinot Gris (25%)

- Production 2014: 14,000 Bottles

- Type of wine: Dry white wine

- Packaging: 75 cl

- Number of bottles per carton: 6 x 75 cl


Technical Information:

- Volumetric Alcohol content: 12.5% ​​VOL

- Residual sugar: <2g / L


Information on land:

- Location: Dhour Zahle

- Soil: Clay and limestone

- Exposure: South

- Area: 4.0 ha

- Altitude: 1250m

- Size: double Guyot

- Age of vines: 20 years

- Number of vines per hectare: 4000

- Yield: 30 hl / ha

- Cultural methods: biological


Winemaking process:

- Harvest: End of August

- Harvested by hand, pneumatic pressing and fermentation in temperature controlled stainless steel tanks

- Fermentation: 3 weeks

- Partial Malolactic Fermentation

- Placed on the market in February, 2015


Tasting advice:

- Serving temperature: 5°C

- Store: 5 to 7 years

- Wine and food pairing: Excellent with fish, seafood, and of course sauerkraut. It can also be enjoyed as an aperitif or to accompany the cold starters of a Lebanese mezze


Tasting notes:

- Clear and bright clean wine, with a pale gold color

- The nose is open, fresh with pineapple notes and citrus fruits such as tangerine and grapefruit

- The palate is soft, light, and fresh, where we'll find the grapefruit with a blend of rosewood

- The final leaves a very nice impression in mouth with a feeling of velvet

- Overall, a nice balance coupled with a good length